Restaurant & Bar at Nosy Komba
The Jardin Vanille restaurant welcomes you in a warm atmosphere, facing the lagoon, for a privileged gastronomic experience in Nosy Komba.
Our cuisine showcases Madagascar's exceptional produce: freshly caught fish, garden vegetables, tropical fruits and the island's vanilla. The varied menu, prepared daily according to what's available, offers elegant dishes enhanced by a refined Malagasy inspiration.
To perfect this experience, we roast our coffee on-site before preparing it in the purest Italian tradition, in order to offer you authentic espressos with deep aromas.
From generous breakfast flavours to dinner under the stars, each meal becomes a distinctive culinary experience, carried by the sea breeze and the exclusive setting of our lodge, ideal for discovering the local gastronomy of Nosy Komba.
Brasero
As the sun disappears below the horizon, the Vanille Garden Brazier becomes your evening sanctuary. Facing the sea, a drink in hand, indulge in the chef's tapas, created using the freshest daily ingredients. Time seems to stand still, inviting you to savour the beauty of the moment, between the crackling fire, the murmur of the waves, and the emerging stars.
Cocktail bar
Open to the sea, the Jardin Vanille bar naturally invites you to relax. Savour one of our signature cocktails with tropical flavours, carefully prepared by our barman, as the golden evening light envelops the horizon.
Perched above the rocks, our outdoor lounge offers a privileged setting for getting together after an excursion, admiring the sunset, or simply savouring the moment. An iconic spot where simple moments are shared, carried by the island's gentle energy.
Open table
At lunchtime, the Jardin Vanille restaurant opens its tables to visitors passing through Nosy Komba. By reservation only, we welcome groups returning from excursions or wishing to make a friendly stop overlooking the lagoon. A culinary interlude in the peaceful setting of the lodge, ideal for prolonging the island experience with cuisine inspired by the day's produce.
Frequently Asked Questions
Yes, we invite you to inform us of any dietary restrictions when you book.
Yes, our chef always plans dishes suitable for everyone.
Yes, our restaurant is open every day. If you are a guest from outside the lodge, please contact us to reserve a table.
Every day, our chef offers you several daily specials, depending on the daily catch, and seasonal fruit and vegetables.